Chana pulao is a scrumptious and filling vegetarian dish that is perfect for any occasion. This straightforward recipe features just a handful of ingredients and can be prepared in under an hour.
Start by sautéing some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is tender. Serve hot with your preferred sides like yogurt.
This tasty pulao is a great way to enjoy a healthy and delicious vegetarian meal.
Delicious White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a quick way to make a aromatic meal. It's great for lunch, and it's sure to satisfy the whole family. The tender white chickpeas are prepared to heavenlyness in a spiced rice base, making it a wholesome dish that is both comforting.
Come what you'll require:
- 1 cup white chickpeas, pre-soaked
- 1 cup basmati rice, washed
- ¼ onion, diced
- 1 clove garlic, minced
- 1 inch ginger, minced
- 1 teaspoon cumin seeds
- 2 teaspoons coriander powder
- 2 teaspoons turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 3 tablespoons oil
- Water as needed
Learn to Make Chana Pulao: An Easy Recipe
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe with chickpeas and rice, simmered in a flavorful blend of spices. It's a nutritious meal perfect for any occasion.
- Begin with rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
- Next, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to combine everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with raita, papadum, or pickle for a complete meal. Enjoy!
Fantastic Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any occasion. This traditional Indian preparation features beans simmered in a aromatic blend of spices. Each bite is packed with nutrients, making it a filling meal.
To make chana pulao, you'll need to soak the chickpeas in water for at least 30 minutes. Then, cook some butter in a heavy-bottomed pot. Add spices like coriander, garlic, and peppercorns to the sizzling oil. Once the herbs are fragrant, add the pre-soaked beans and water.
Cook the mixture until the beans are tender. Then, add long-grain rice to the pot and combine well. Seal the pot and let the pulao cook until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with fresh herbs like cilantro.
Enjoy your mouthwatering and wholesome chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with fiber from chickpeas and loaded with aromatic spices. It's a complete meal in one pot, making it perfect for busy days.
Prepare up this delicious dish in a jiffy, and enjoy the warmth of homemade chana pulao.
Here's why you'll love White Chana Rice it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling full all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal
Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Whip up a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly flexible
- You can your favorite vegetables for a colorful twist
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor